Sweet Chili Espresso Latte Recipe: A Spicy-Sweet Coffee Adventure
Elevate your coffee experience with our signature Sweet Chili Espresso Latte. This unique fusion combines the bold kick of espresso with subtle heat from chili, balanced perfectly with tropical passion fruit and smooth honey. Perfect for both hot summer days and cozy winter nights, this versatile drink can be enjoyed hot or cold to suit your mood and the season.
Ingredients
- 1 cup milk (dairy or plant-based)
- 2 tablespoons passion fruit puree
- Chili powder to taste (start with ⅛ teaspoon)
- 1-2 teaspoons honey
- 1 shot espresso (30ml)
- Optional: whipped cream, chocolate shavings, cinnamon
Step-by-Step Instructions
- Prepare the Milk Base: Combine milk, passion fruit puree, and chili powder in a mixing glass. Stir thoroughly for even distribution.
- Add Sweetness: Incorporate honey, adjusting to taste preference.
- Brew Espresso: Pull a fresh shot of espresso using your preferred coffee beans.
- Create Layers: Gently pour espresso over the milk mixture for an Instagram-worthy gradient effect.
- Garnish: Top with optional whipped cream, chocolate shavings, or cinnamon.
Pro Tips
- For the best layered effect, use chilled ingredients when serving cold
- Start with less chili and adjust to your heat preference
- Use freshly ground coffee beans for optimal flavor
- For hot service, steam your milk mixture before adding espresso
Spice Alternatives Expresso Latte Recipe
- Cayenne pepper for more heat
- Cinnamon for a milder option
- Nutmeg for warmth
Sweetener Options
- Agave nectar
- Maple syrup
- Sugar-free alternatives
Milk Choices
- Oat milk for creaminess
- Almond milk for nuttiness
- Coconut milk for tropical notes
